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Make this Blackened Seasoning with simple spices and herbs from your pantry! Use it in recipes that call for blackening, as a cooking method for seafood, poultry, and other meats.

blackened seasoning 2 Blackened Seasoning Recipe

Homemade spice mixes are one of my favorite pantry staples to make. I have quite the collection of spices and herbs and combining them into mixes is not only fun but lets you create your own versions, without any fillers. This Blackened Seasoning, used in Cajun and Creole cuisines, is the newest addition to my collection. Similar to my Cajun seasoning, this one is milder, yet still flavorful. I use it to make blackened salmon or chicken, but you can use it with other meats too.

Ingredients:

  • paprika
  • garlic powder
  • onion powder
  • salt and pepper
  • cayenne pepper
  • Italian seasoning

blackened seasoning ingredients 1 Blackened Seasoning Recipe

How to make blackened seasoning?

Simply measure out all the spices and herbs. Combine them in a jar and whisk them together.

How to use blackened seasoning?

This seasoning mix is great for recipes that use the blackening method of cooking. Usually referred to as cooking fish, meat, or poultry. Spread a generous amount of the seasoning on the meat, then cook in a hot pan with oil until crispy and blackened.

Storing:

I recommend storing any spices and spice mixes in glass jars with lids. The shelf-life can be as long as 1 year. Keep it in a dry, cool place for the best results.

More homemade pantry staples and condiments:

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If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

blackened seasoning feat 150x150 Blackened Seasoning Recipe

Simple Blackened Seasoning

Make this Blackened Seasoning with simple spices and herbs from your pantry! Use it in recipes that call for blackening, as a cooking method for seafood, poultry, and other meats.

Course:

Main Dish

Cuisine:

American

Keyword:

blackened seasoning

Servings: 4 servings

Calories: 27 kcal

Ingredients

  • 2
    tablespoons
    paprika
  • 1
    tablespoon
    onion powder
  • 1
    tablespoon
    garlic powder
  • 1
    teaspoon
    cayenne pepper
  • 2
    teaspoons
    Italian seasoning
  • 1
    teaspoon
    salt
  • ½
    teaspoon
    black pepper

Instructions

  1. Measure all spices and place in a small bowl or a jar.

  2. Whisk together.

  3. Store in a dry cool place.

  4. Use as needed in recipes that call for blackening as a cooking method.

Recipe Notes

  • I recommend storing any spices and spice mixes in glass jars with lids. The shelf-life can be as long as 1 year. Keep it in a dry, cool place for the best results.
  • I use it to make blackened salmon or chicken, but you can use it with other meats too.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.

Nutrition Facts

Simple Blackened Seasoning

Amount Per Serving

Calories 27
Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 587mg26%

Potassium 147mg4%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 1g1%

Protein 1g2%

Vitamin A 1950IU39%

Vitamin C 1mg1%

Calcium 34mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.



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