These Ricotta Gnocchi are constituted of scratch with ricotta cheese, eggs, Parmesan, and flour. I add olive oil to make them delicate and further scrumptious. This gnocchi recipe is finished in underneath 30 minutes!
Gnocchi could be baked with marinara sauce, served with Alfredo sauce, or added to a soup with hen and veggies.
Simple Ricotta Gnocchi
Making dumplings from scratch is far simpler than you might suppose. Like this recipe for Ricotta Gnocchi. No potatoes are wanted so that you don’t must prepare dinner them and funky them earlier than even making the dough. Simply combine all elements in a bowl, form, reduce, and prepare dinner. Easy however so rewarding! Serve them fried in butter with herbs, add to a pasta sauce or soup. You’ll be able to whip them up for dinner or freeze them for later. Ricotta gnocchi are pillow-soft, gentle, and scrumptious! Take pleasure in!
Elements:
- ricotta cheese
- giant eggs
- Parmesan cheese (see observe under)
- flour
- olive oil
make ricotta gnocchi from scratch?
- Carry a medium pot of water to a boil. Add salt.
- In a big mixing bowl, stir collectively ricotta and crushed eggs.
- Add oil and Parmesan and stir effectively.
- Add flour in three elements, stirring after every addition. Don’t overmix!
- The dough ought to be delicate, it’s okay if it’s slightly sticky.
- Flour a reducing board or one other flat floor.
- Form the dough right into a disk.
- Utilizing a pastry cutter or a knife, slice it horizontally into three/four″ logs. Roll out every go online a floured floor.
- Slice dough into bite-size gnocchi, about half″ thick.
- Drop 10 to 15 gnocchi into boiling water. Cook dinner for two minutes or till they float to the floor.
- Take away from water.
- You’ll be able to add sauce, fry them in a pan, cool and freeze them or use them in a soup or casserole.
Can I freeze ricotta gnocchi?
Completely! To freeze earlier than cooking: reduce the dough, then organize in a single layer on a parchment paper-lined baking sheet. Freeze, then place in a freezer bag and retailer within the freezer for as much as three weeks. You’ll be able to prepare dinner gnocchi, cool utterly, then freeze. They are going to be good frozen for as much as 2 months.
serve ricotta gnocchi?
The simplest solution to flip gnocchi right into a meal is to soften butter in a pan and fry cooked gnocchi for about 2 to three minutes per aspect. Add recent sage, salt, pepper, and extra Parmesan, and revel in!
Gnocchi could be baked with marinara sauce, served with Alfredo sauce, or added to a soup with hen and veggies.
My ideas for making ricotta gnocchi:
- Crucial half is to recollect to not add an excessive amount of flour. For those who do, the gnocchi can be powerful. You need them pillow-soft. Be light with the dough. It will likely be sticky, however when you flour the floor you’re rolling them out and reduce on, you received’t have an issue.
- Olive oil is slightly secret ingredient. It makes the gnocchi additional delicate and scrumptious.
- The gnocchi is finished once they float on the floor of the water you prepare dinner them in.
- I don’t salt the dough for 2 causes: Parmesan cheese is already salty but in addition as a result of you’ll be able to add salt to the sauce you serve your gnocchi with.
Extra Italian dinner recipes:
For extra recipes like this one, be happy to browse our Pasta Category.
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Simple Ricotta Gnocchi
These Ricotta Gnocchi are constituted of scratch with ricotta cheese, eggs, Parmesan, and flour. I add olive oil to make them delicate and further scrumptious. This gnocchi recipe is finished in underneath 30 minutes!
Course:
Essential Dish
Delicacies:
Italian
Key phrase:
ricotta gnocchi
Servings: four servings
Energy: 409 kcal
Elements
-
12
ounces
ricotta cheese -
2
giant eggs
calmly crushed -
1
cup
Parmesan cheese -
1
cup
all-purpose flour -
2
teaspoons
olive oil -
1
teaspoon
salt
Directions
-
Carry a medium pot of water to a boil. Add salt.
-
In a big mixing bowl, stir ricotta cheese and crushed eggs.
-
Add Parmesan and oil and stir in effectively.
-
Add flour in three elements, stirring gently after every addition. Add as much as ¼ cup of extra flour, if wanted.
-
Flour a flat floor (your countertop, reducing board, and many others.).
-
Place dough on the floor and gently collect collectively and form right into a disk, about ¾” thick.
-
With a dough scraper or a knife, reduce it horizontally into 5 to six strips, about ¾” thick.
-
One after the other, roll every strip right into a ½” thick log. Minimize it into ½” dimension items. Place them on a baking sheet and repeat with the remaining dough.
-
Gently drop 10 to 15 gnocchi into boiling salted water. Cook dinner for two to three minutes OR till they float to the floor. Take away from water and serve immediately or cool utterly to freeze or use later.
Recipe Notes
- You do not have to be excellent with measurements. Simply take into accout what dimension gnocchi you need to make, small or massive.
- Crucial half is to recollect to not add an excessive amount of flour. For those who do, the gnocchi can be powerful. You need them pillow-soft. Be light with the dough. It will likely be sticky, however when you flour the floor you’re rolling them out and reduce on, you received’t have an issue.
- Please observe, that the vitamin worth can range relying on what product you utilize. The data under is an estimate. All the time use a calorie counter you’re acquainted with.
Diet Information
Simple Ricotta Gnocchi
Quantity Per Serving
Energy 409
Energy from Fats 198
% Every day Worth*
Fats 22g34%
Saturated Fats 12g75%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 7g
Ldl cholesterol 142mg47%
Potassium 176mg5%
Carbohydrates 27g9%
Fiber 1gfour%
Sugar 1g1%
Protein 25g50%
Vitamin A 693IU14%
Calcium 489mg49%
Iron 2mg11%
* % Every day Values are primarily based on a 2000 calorie food regimen.