Easy Chocolate Truffles – Crunchy Creamy Sweet

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Make these easy Chocolate Truffles with just 2 ingredients! This easy homemade treat can be coated with cocoa powder for the classic look or crushed nuts, sprinkles, or coconut.

Chocolate truffles are essentially balls of chocolate ganache. Creamy, smooth, rich, and sweet! Pure gold for chocolate fans!

chocolate truffles A Easy Chocolate Truffles

If you ever made ganache from scratch and thought: man, I could eat this with a spoon! Well, you can! Just turn it into truffles! Sure you can get a fancy box with many flavors, but it is so fun to make a batch in your own kitchen. You will only need 2 main ingredients (chocolate and cream) and something to roll them in, like cocoa powder, chopped nuts, shredded coconuts or simply sprinkles.

Ingredients:

  • chocolate: in a bar or chunks/chips; get the good quality
  • heavy whipping cream

How to make Chocolate Truffles?

  • Start by placing chocolate in a bowl.
  • Heat up the cream until simmering (do not boil!). Pour over chocolate. Do not stir!
  • After 5 minutes, stir the mixture until smooth.
  • Pour into a shallow dish or bowl and let it set. You can chill it in the fridge. I recommend overnight.
  • Scoop the mixture with a spoon and roll into balls.
  • Roll each ball in cocoa powder, shredded coconut, sprinkles, etc.
  • Enjoy!

how to make chocolate truffles Easy Chocolate Truffles

Chocolate Truffle variations:

  • spiced: add ground cinnamon and ginger
  • add any extract you like: vanilla, rum, coconut, raspberry, etc.
  • stir in finely crushed nuts or cookies into the smooth mixture, before setting
  • roll chocolate truffles in crushed nuts
  • add 1/2 teaspoon of instant espresso powder

Storing:

I recommend storing truffles in a container with a lid, in the fridge, for up to 2 weeks. You can make them and store them before rolling in toppings.

chocolate truffles B Easy Chocolate Truffles

More dessert recipes:

For more recipes like this one, feel free to browse our Dessert Category.

pin it button Easy Chocolate Truffles

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

chocolate truffles A 150x150 Easy Chocolate Truffles

Chocolate Truffles

Make these easy Chocolate Truffles with just 2 ingredients! This easy homemade treat can be coated with cocoa powder for the classic look or crushed nuts, sprinkles, or coconut.

Course:

Dessert

Cuisine:

American

Keyword:

chocolate truffles

Servings: 24 truffles

Calories: 116 kcal

Ingredients

  • 12
    oz
    semi-sweet chocolate
    about 2 cups
  • 1
    cup
    heavy cream

Instructions

  1. Chop chocolate (if using a bar) or chips in a bowl.

  2. Pour cream into a small saucepan and heat up until simmering (do not boil!).

  3. Pour cream over chocolate. Do not stir!

  4. After 4 minutes, stir the mixture until smooth. You can add extracts at this point.

  5. Pour the mixture into a shallow dish or bowl and chill it in the fridge. I recommend overnight.

  6. Scoop the mixture with a spoon and roll into balls.

  7. Roll each ball in cocoa powder, shredded coconut, sprinkles, etc.

  8. Enjoy!

Recipe Notes

  • I recommend storing truffles in a container with a lid, in the fridge, for up to 2 weeks. You can make them and store them before rolling in toppings.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts

Chocolate Truffles

Amount Per Serving

Calories 116
Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Cholesterol 14mg5%

Sodium 5mg0%

Potassium 88mg3%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 5g6%

Protein 1g2%

Vitamin A 153IU3%

Vitamin C 1mg1%

Calcium 15mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.



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