These Tacky Scalloped Potatoes are a traditional vacation aspect dish that’s very straightforward to make! Sliced potatoes are baked in a tacky sauce till bubbly and scrumptious.
Potato followers, you’ll love this straightforward tacky scalloped potatoes recipe! It’s fast and straightforward to arrange and the outcomes are excellent. Sliced russet potatoes are baked in a creamy cheddar sauce. For my model of this traditional dish, I used cornstarch rather than flour and half and half as a substitute of heavy cream to lighten it up a bit with out dropping the feel and taste. It’s my go-to combo for nearly all of my sauces and it by no means fails! The potatoes are lower into 1/eight″ thick slices and cook dinner completely with out falling aside or being undercooked. It’s the key to excellent scalloped potatoes! Get pleasure from!
- Russet potatoes
- salt and pepper
- half and half
- cheddar cheese
The right way to make one of the best tacky scalloped potatoes?
- Begin by whisking half and half with cornstarch. That is your base for the sauce.
- Soften butter in a saucepan or deep skillet.
- Pour half and half combination, just a little bit at a time, whisking continuously. It ought to thicken simply.
- Season sauce with salt and pepper.
- Add virtually the entire quantity of cheddar (reserving some for the topping).
- Whisk till the cheese melts.
- Wash, peel, and slice potatoes. Pull out the ruler and measure to slice 1/eight″ thick slices, for one of the best outcomes.
- Layer half of the potatoes in a buttered baking dish, sprinkle chopped onion on high, then layer the second half of potato slices.
- Pour cheese sauce over potatoes, gently stir to combine.
- Sprinkle remaining cheddar cheese over the potatoes. Cowl dish with aluminum foil.
- Bake for 1 hour OR till bubbly.
The right way to slice potatoes for scalloped or gratin potatoes?
I made my fair proportion of each dishes within the final decade and I’ve come to a conclusion that 1/eight″ is the optimum thickens of slices. It’s the finest thickness for scalloped and gratin potatoes that enables them to cook dinner via with out falling aside. Sure, pull out the ruler and measure out. You chop a couple of after which it is possible for you to to slice with out measuring.
What potatoes are finest for making scalloped potatoes?
I like to recommend utilizing Russet potatoes to make this dish. They’re completely starchy and gives you one of the best outcomes. You’ll be able to go together with gold or crimson however the texture can be completely different. In case your potatoes are of a smaller dimension like mine (see photograph above), use 7 to eight. If in case you have giant Russet potatoes, use 4.
What can I add to scalloped potatoes?
Be at liberty to jazz up this dish by including bacon, inexperienced onions, ham, extra types of cheese (like gruyere or gouda).
Greatest ideas for making tacky scalloped potatoes:
- begin with the sauce; you don’t wish to let sliced potatoes sit on the counter or they may flip grey
- slice potatoes into 1/eight″ thick slices;
- use cornstarch and half and half combination; in my view, it’s one of the best combo for any sauce!
- broil the dish on the finish for that toasted cheese high
Storing and reheating:
Any leftovers must be saved within the fridge because the sauce accommodates dairy. To reheat, pop it into the oven for 10 minutes or microwave for 40 seconds per serving.
Extra aspect dish recipes:
For extra aspect dish recipes like this one, be happy to browse our Side Dish Category.
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Tacky Scalloped Potatoes
These Tacky Scalloped Potatoes are a traditional vacation aspect dish that is very straightforward to make! Sliced potatoes are baked in a tacky sauce till bubbly and scrumptious.
tacky scalloped potatoes
Servings: four servings
Energy: 473 kcal
giant or eight small Russet potatoes
of a small onion
half and half
shredded cheddar cheese
Butter eight” or 9″ baking dish (spherical or sq.).
Preheat the oven to 375° F.
Whisk half and half with cornstarch in a glass measuring cup. It is simpler to pour it into the pan, than utilizing a bowl.
In a medium saucepan or deep skillet, soften butter.
Slowly pour half and half combination, ¼ cup at a time, whisking continuously. Look ahead to the sauce to thicken earlier than including extra half and half.
As soon as all liquid is added and the sauce is sweet and thick, season it with salt and pepper.
Add three/four cup of shredded cheddar to the sauce and whisk till melted. Take away sauce from warmth and put aside.
Wash and peel potatoes.
Chop the onion finely.
Slice potatoes into ⅛” thick slices. That is one of the best thickness for this dish. Potatoes will cook dinner completely with out falling aside.
Organize half of potato slices within the ready dish. Sprinkle chopped onion on high. High with remaining potatoes.
Whisk the sauce and pour over the potatoes. Stir gently so the sauce can coat potatoes.
Sprinkle remaining cheese on high and canopy the dish with aluminum foil.
Bake for 1 hour OR till bubbly and the cheese is melted. Take away foil and broil for two to three minutes in the event you just like the toasted cheese topping.
Take away dish from the oven and let cool barely earlier than serving.
Garnish with chopped parsley, dill, chives or inexperienced onions and revel in!
- My potatoes had been on the smaller aspect, measuring about three” in size. I used eight of them.
- Half and half may be discovered within the dairy part in most grocery shops. It is an equal mix of milk and cream.
- To slice the potatoes, pull out the ruler and measure out. You chop a couple of after which it is possible for you to to slice with out measuring.
- Be at liberty to jazz up this dish by including bacon, inexperienced onions, ham, extra types of cheese (like gruyere or gouda).
- Any leftovers must be saved within the fridge because the sauce accommodates dairy. To reheat, pop it into the oven for 10 minutes or microwave for 40 seconds per serving.
- Please notice, that the vitamin worth can fluctuate relying on what product you employ. The data beneath is an estimate. All the time use calorie counter you’re accustomed to.
Tacky Scalloped Potatoes
Quantity Per Serving
Energy from Fats 243
% Each day Worth*
Saturated Fats 17g106%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 7g
Ldl cholesterol 80mg27%
Vitamin A 816IU16%
Vitamin C 14mg17%
* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.