Easy Air Fryer Turkey Breast

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This Air Fryer Turkey Breast is crispy on the outside and juicy on the inside! Simple ingredients make this turkey breast a show-stopper for your Thanksgiving holiday dinner.

air fryer turkey breast 2 Air Fryer Turkey Breast

Easy Turkey Breast in the Air Fryer

For the last three years, I have been making bone-in turkey breast in the Instant Pot. It’s a delicious and very easy way to make it and still one of my favorite. This year, I am roasting a boneless turkey breast in my air fryer and it’s a game-changer! Turkey breast (especially a boneless one) is very easy to roast. If you decide to brine it, you won’t need an extra-large pot, just a simple soup pot works. It’s a great size for smaller gatherings but you can also make 2 for a larger crowd. No special technique for carving it, just slice it and serve! It’s so easy!

Ingredients:

  • boneless turkey breast (mine was 3lbs)
  • butter
  • olive oil
  • paprika
  • poultry herbs: thyme, rosemary, sage
  • salt and pepper

air fryer turkey breast ingredients 1 Air Fryer Turkey Breast

How to cook Turkey Breast in the Air Fryer?

  • Start by melting butter. Mix with oil, herbs, and spices.
  • Brush the mixture over the turkey breast.

air fryer turkey breast step 1 and 2 Air Fryer Turkey Breast

  • Preheat the air fryer to 350 degrees F for 6 minutes.
  • Place seasoned turkey skin side down in an air fryer basket or on a rack.
  • Roast for 20 minutes, flip and cook for 25 minutes more OR until the meat thermometer shows 165 degrees F.
  • Remove from air fryer and let rest for 10 minutes before slicing.

air fryer turkey breast step 3 and 4 Air Fryer Turkey Breast

Can I cook a frozen turkey in the air fryer?

The principle is the same as for baking in the oven: you don’t roast frozen meat. If you didn’t have time to thaw it, I recommend my recipe for Instant Pot Boneless Turkey Breast made with a frozen turkey. It’s wonderful!

Can I cook bone-in turkey breast in the air fryer?

Absolutely! Choose one that is no more than 4lbs. Also, the second cooking time (after you flip the breast) will be longer, about 35 to 45 minutes. Always check the internal temperature of the meat, away from the bone, in the thickest part of the breast.

Why should I make a turkey breast in the air fryer?

The advantages of this method are multiple. First, it saves you oven space for other dishes, like green bean casserole or stuffing. The air fryer preheats quickly and does not take much space. Second, it’s a perfect serving size for a smaller gathering. We are a family of five and a 3lb turkey breast had plenty for us to eat. We didn’t have many leftovers which is not a bad thing at all. Also, the air fryer has air circulating all around the meat so no more soggy bottoms. The whole turkey breast is perfectly roasted with crispy skin and juicy meat!

air fryer turkey breast 1 Air Fryer Turkey Breast

What to serve with air fryer turkey breast?

May I suggest the classics? We always serve our sweet potato casserole, gravy, stuffing, and green bean casserole. Cranberry sauce is a must too.

How to ensure the turkey breast is juicy?

If you can, brine the turkey. I tested the recipe with and without it and while they are both juicy, the brined turkey is extra juicy and allows you for more error space if you cook it longer (less chance of it drying out). You can follow my recipe for Turkey Brine. It’s super easy to do a day before you roast the turkey breast.

What can I do with turkey breast leftovers?

I am glad you asked! I have a few of my go-to recipes using leftover turkey meat:

air fryer turkey breast 3 Air Fryer Turkey Breast

More air fryer recipes:

For more recipes like this one, feel free to browse our Air Fryer Category.

pin it button Air Fryer Turkey Breast

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

air fryer turkey breast 2 150x150 Air Fryer Turkey Breast

Easy Air Fryer Turkey Breast

This Air Fryer Turkey Breast is crispy on the outside and juicy on the inside! Simple ingredients make this turkey breast a show-stopper for your Thanksgiving holiday dinner.

Course:

Main Dish

Cuisine:

American

Keyword:

air fryer turkey breast

Servings: 4 people

Calories: 457 kcal

Ingredients

  • 3
    lbs
    turkey breast
  • 2
    tablespoons
    unsalted butter
  • 2
    tablespoons
    olive oil
  • ½
    teaspoon
    paprika
  • ¾
    teaspoon
    salt
  • ¼
    teaspoon
    black pepper
  • 2
    teaspoons
    poultry herb mix
    rosemary, thyme, sage

Instructions

  1. Remove turkey breast from the fridge 30 minutes before cooking. Let it come to room temperature.

  2. In the meantime, melt butter. Mix with oil, paprika, salt, pepper, and herbs.

  3. Preheat the air fryer to 350° F for 6 minutes.

  4. Cut off excess skin and fat from turkey breast. Pat it dry with paper towels. Brush with butter mixture.

  5. Set the turkey breast skin side down in the air fryer basket or on the rack.

  6. Roast for 20 minutes. Flip on the other side and roast for 20 to 25 minutes more, OR until the internal temperature is at least 165° F. Always check with a meat thermometer.

  7. Once done, remove turkey breast from the air fryer and set it on a cutting ing board. Let it rest for at least 10 minutes before slicing or the juices will escape the meat.

  8. Serve with your favorite side dishes and gravy or slice, chop, cool, and store in the fridge for other dishes.

Recipe Notes

  • I used fresh herbs. I buy a poultry herb mix, and chop them before using in a recipe.
  • I don’t recommend using frozen turkey breast.
  • If you want to cook bone-in turkey breast, get for a smaller size (no bigger than 4 lbs) and cook longer after flipping.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts

Easy Air Fryer Turkey Breast

Amount Per Serving

Calories 457
Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 6g38%

Trans Fat 1g

Polyunsaturated Fat 3g

Monounsaturated Fat 8g

Cholesterol 199mg66%

Potassium 832mg24%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 73g146%

Vitamin A 367IU7%

Vitamin C 1mg1%

Calcium 51mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.



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