Dry Rub Recipe – Crunchy Creamy Sweet

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This easy Dry Rub is perfect for ribs, chicken, wings, or pork. Made from scratch with pantry staples, it’s a great spice mix to have on hand during grilling season!

dry rub 1 Dry Rub Recipe

Easy Dry Rub for Grilling

Grilling season is here! I don’t know but you but I like to have a blend of spices for grilling meats and veggies, but the store-bought kinds are full of fillers and never exactly what I like in terms of flavor.

The homemade mix is just so easy to make and I always have the ingredients on hand. Besides, I can adjust it by adding other spices, like crushed red pepper flakes or cayenne if I want more heat.

Ingredients:

  • brown sugar
  • paprika
  • salt and pepper
  • garlic powder
  • onion powder
  • cumin

dry rub ingredients 1 Dry Rub Recipe

How to make Dry Rub from scratch?

  • Measure out brown sugar and spices.
  • Combine in a bowl and whisk.
  • Place in a ziploc bag or a glass jar with lid.

dry rub 3 Dry Rub Recipe

How soon before cooking do you apply rub?

I recommend applying rub at least 30 minutes before grilling. It will give it a chance to mix with the natural juices and stick to the meat. Sprinkle the rub over meat, then rub it in with your hands. Let the meat rest while you preheat the grill.

Can I leave a dry rub on meat overnight?

Yes! Apply rub to meat, then cover it and refrigerate overnight. On the day of cooking, let the meat come to room temperature, reapply any rub mixture that gathered at the bottom of the dish.

Can I use it on vegetables?

Absolutely! This rub is delicious with potatoes, zucchini, peppers, onions, cauliflower etc.

dry rub 2 Dry Rub Recipe

More grilling recipes:

For more recipes like this one, feel free to browse our Dinner Category.

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dry rub 1 150x150 Dry Rub Recipe

Dry Rub Recipe

This easy Dry Rub is perfect for ribs, chicken, wings, or pork. Made from scratch with pantry staples, it’s a great spice mix to have on hand during grilling season!

Course:

Main Dish

Cuisine:

American

Keyword:

dry rub from scratch

Servings: 5 servings

Calories: 96 kcal

Ingredients

  • ½
    cup
    packed brown sugar
  • 1
    tablespoon
    paprika
  • 1
    teaspoon
    black pepper
  • 2
    teaspoons
    salt
  • 2
    teaspoons
    garlic powder
  • 2
    teaspoons
    onion powder
  • ½
    teaspoon
    ground cumin

Instructions

  1. Combine all ingredients in a bowl and whisk.

  2. Place in a ziploc bag or a glass jar with lid.

  3. Store in cool, dry place.

  4. When ready to cook: apply rub at least 30 minutes before grilling. It will give it a chance to mix with the natural juices and stick to the meat. Sprinkle the rub over meat, then rub it in with your hands.

Recipe Notes

Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts

Dry Rub Recipe

Amount Per Serving

Calories 96
Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 939mg41%

Potassium 92mg3%

Carbohydrates 24g8%

Fiber 1g4%

Sugar 22g24%

Protein 1g2%

Vitamin A 694IU14%

Vitamin C 1mg1%

Calcium 30mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.



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