Baked Ham and Cheese Sliders

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These Ham and Cheese Sliders are my favorite way to use leftover holiday ham. Paired with Provolone cheese and topped with seasoned melted butter, these sliders are perfect as an appetizer, snack or lunch!

Sliders are easy and fun to make. If you are a fan of appetizer dips, you will love my Spinach Artichoke Dip Sliders too!

ham and cheese sliders A Ham and Cheese Sliders

I am sure I am not the only one that always looks for easy and delicious ways to use leftovers from big holiday dinners. I make my Tetrazzini with leftover turkey and these Ham and Cheese Sliders with leftover Easter or Christmas ham. They are always a hit with adults and kids, simple to make and absolutely delicious! I used Provolone cheese because it melts great and has a delicious creamy flavor. The “everything bagel” seasoning is much better in my opinion than just poppy seeds. You can create your own with sesame seeds, dried onion flakes, dried garlic, sea salt, etc.

Ingredients:

  • Hawaiian sweet rolls or slider rolls
  • ham: I used leftover Christmas spiral-cut ham but any ham works
  • cheese: Provolone, cheddar or Swiss
  • butter
  • mustard: Dijon or honey
  • Worcestershire sauce
  • seasoning: everything bagel or onion flakes, sesame seeds or poppy seeds

ham and cheese sliders ingredients 1 Ham and Cheese Sliders

How to make Ham and Cheese Sliders?

  • Start by preheating the oven to 350 degrees.
  • Slice the buns horizontally in half. Place the bottom part in the baking dish.
  • Layer ham, cheese, and the top bun part.

cheese sliders how to make Ham and Cheese Sliders

  • In a small bowl, whisk butter, mustard, Worcestershire sauce, and seasoning.
  • Pour the mixture over the rolls.
  • Cover the baking dish with aluminum foil and bake for 15 minutes.
  • Uncover the dish and bake for 2 more minutes.

baked sliders step by step Ham and Cheese Sliders

What other buns can I use to make these sliders?

I use Hawaiian rolls because they are soft, sweet and pair perfectly with ham. You can use slider rolls (find them next to hamburger buns in grocery stores) or small dinner rolls. Look for those you can easily slice in half as a whole, fill and bake.

What ham can I use?

I used leftovers from our Christmas Ham. You can use any ham you like: honey baked, Black Forest ham, smoked ham, turkey ham, etc.

ham and cheese sliders E Ham and Cheese Sliders

What to serve with sliders?

These sliders can be served with soup or chili, as well as potato salad, roasted vegetables, grilled fruit or vegetables and pasta salads. They fit really well with any buffet-style foods.

Can I make them ahead of time?

Sliders with ham and cheese are best made before serving. The prep time is really short, especially since ham and cheese can be pre-sliced.

How to keep the sliders warm?

Since the sliders are best served and enjoyed warm, I suggest keeping the baking dish covered with aluminum foil in an oven at low temperature, around 180 degrees F.

ham and cheese sliders B Ham and Cheese Sliders

More appetizer recipes:

For more recipes like this one, feel free to browse our Appetizer Category.

pin it button Ham and Cheese Sliders

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

ham and cheese sliders A 150x150 Ham and Cheese Sliders

Ham and Cheese Sliders

These Ham and Cheese Sliders are my favorite way to use leftover holiday ham. Paired with Provolone cheese and topped with seasoned melted butter, these sliders are perfect as an appetizer, snack or lunch!

Course:

Appetizer

Cuisine:

American

Keyword:

ham and cheese sliders

Servings: 6 servings

Calories: 412 kcal

Ingredients

  • 12
    Hawaiian rolls
  • 12
    ham slices
    see note
  • 10
    Provolone slices

  • cup
    unsalted butter
    melted
  • 2
    teaspoons
    honey or Dijon mustard
  • 1
    teaspoon
    Worcestershire sauce
  • 1 ½
    teaspoon
    everything bagel seasoning
    see note

Instructions

  1. Preheat the oven to 350 degrees.

  2. Slice the buns horizontally in half. Place the bottom part in a 13″ x 9″ baking dish.

  3. Layer ham, cheese, and the top bun part.

  4. In a small bowl, whisk butter, mustard, Worcestershire sauce, and seasoning.

  5. Pour the mixture over the rolls, spreading evenly over the tops.

  6. Cover the baking dish with aluminum foil and bake for 15 minutes.

  7. Uncover the dish and bake for 2 more minutes.

  8. Remove from oven, let stand for a few minutes.

  9. Serve warm.

Recipe Notes

  • We suggest 2 sliders per serving.
  • Leftover spiral-cut ham slices are much thicker than deli sliced ham. If you are using deli sliced ham or any thin-sliced ham, double or even triple the amount.
  • You can use Swiss or cheddar cheese as well.
  • I used a 10.5″ x 7.5″ baking dish and the sliders fit snug.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts

Ham and Cheese Sliders

Amount Per Serving

Calories 412
Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 12g75%

Cholesterol 83mg28%

Sodium 942mg41%

Potassium 168mg5%

Carbohydrates 30g10%

Fiber 1g4%

Sugar 8g9%

Protein 19g38%

Vitamin A 330IU7%

Calcium 20mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.



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