Air Fryer Corn on the Cob

Must Try

This Air Fryer Corn on the Cob is the side dish of summer! Serve it right away, with seasoned butter or use to make salads. This corn is very tasty and so easy to make!

You can use the leftovers to make my Corn Fritters or the party-favorite, Creamy Corn Dip! It’s delicious!

air fryer corn on the cob 3 Air Fryer Corn on the Cob

Air Fryer Corn on the Cob

Here in Kansas, we thoroughly enjoy the corn season. I often make my Fresh Corn Salad and my whole family enjoys it! But it’s the corn on the cob that is the classic side dish, especially during summer. It’s a quick and easy vegetable dish to serve with grilled meats. Enter the air fryer and the whole game changes! This Air Fryer Corn on the Cob cooks in 12 minutes and the results are mouth-watering!

We always brush cooked corn on the cob with butter and for this dish, I had to include it. I added garlic powder, paprika, and parsley and it took the dish to a new level. I hope you enjoy it as much as we do!

Ingredients:

  • corn on the cob
  • olive oil
  • salt and pepper
  • butter
  • paprika
  • garlic powder
  • parsley

air fryer corn on the cob ingredients 1 Air Fryer Corn on the Cob

How to cook corn on the cob in the air fryer?

  • Start by removing the husks and silk from the cobs. Wash and dry the corn.
  • Rub each cob with olive oil and season with salt and pepper.
  • Preheat the air fryer and place corn on the rack or in the basket.
  • Air fry for 12 minutes.
  • In the meantime, melt butter and mix with garlic, paprika and parsley.
  • Once the corn is cooked, brush it with seasoned butter and serve.

air fryer corn on the cob step 1 and 2 Air Fryer Corn on the Cob

How to serve air fryer corn on the cob?

While this dish is absolutely delicious with just salt and pepper, I highly recommend brushing it with seasoned butter. Corn and butter always go together!

Can I make it ahead of time?

Cooked corn on the cob is best served right away. It has the best texture and flavor. However, if you have leftovers, you can always reheat it in the air fryer for 5 minutes.

air fryer corn on the cob 1 Air Fryer Corn on the Cob

More air fryer recipes:

For more recipes like this one, feel free to browse our Air Fryer Category.

pin it button Air Fryer Corn on the Cob

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

air fryer corn on the cob 1 150x150 Air Fryer Corn on the Cob

Air Fryer Corn on the Cob

This Air Fryer Corn on the Cob is the side dish of summer! Serve it right away, with seasoned butter or use to make salads. This corn is very tasty and so easy to make!

Course:

Side Dish

Cuisine:

American

Keyword:

air fryer corn on the cob

Servings: 4 servings

Calories: 186 kcal

Ingredients

  • 4
    ears of corn
  • 1
    tablespoon
    olive oil
  • ½
    teaspoon
    salt
  • ¼
    teaspoon
    black pepper
  • 3
    tablespoons
    unsalted butter
    melted
  • ½
    teaspoon
    garlic powder
  • ¼
    teaspoon
    paprika
  • 1
    teaspoon
    chopped parsley

Instructions

  1. Remove the husks and silk from the corn. Wash and dry it.

  2. Rub each cob with olive oil and season with salt and pepper.

  3. Preheat the air fryer to 390° F for 5 minutes.

  4. Place corn on the rack or in the basket.

  5. Air fry for 12 minutes. No need to turn them.

  6. In a small mixing bowl, mix melted butter with garlic, paprika and parsley.

  7. Once the corn is cooked, brush it with seasoned butter and serve.

Recipe Notes

  • Cooked corn on the cob is best served right away. It has the best texture and flavor. However, if you have leftovers, you can always reheat them in the air fryer for 5 minutes.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.

Nutrition Facts

Air Fryer Corn on the Cob

Amount Per Serving

Calories 186
Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 6g38%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 23mg8%

Sodium 306mg13%

Potassium 255mg7%

Carbohydrates 17g6%

Fiber 2g8%

Sugar 6g7%

Protein 3g6%

Vitamin A 495IU10%

Vitamin C 6mg7%

Calcium 6mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.



Source link

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img
error: Content is protected !!
en_USEnglish